Porterhouse Steak

The Best of Both Worlds — Filet & Strip, Bone-In

The Porterhouse is the ultimate two-in-one steak experience. Divided by a T-shaped bone, each cut features a bone-in NY Strip on one side and a bone-in Filet Mignon on the other — delivering two distinct textures and flavor profiles in a single, magnificent steak.

The T-shaped bone does more than divide two legendary cuts — it conducts heat evenly into the meat during cooking, locking in moisture and producing a finer, more tender texture than you'll find in any boneless alternative.

What's inside every cut:

• Bone-In NY Strip — firm, bold, and richly marbled
• Bone-In Filet Mignon — buttery, tender, and melt-in-your-mouth
• Both sections separated by a T-shaped bone that enhances flavor during cooking

• 18 oz thick-cut Porterhouse, hand-trimmed
• 1.25"–1.5" thick for an even, steakhouse-quality cook
• USDA premium grade, flash-frozen and cold-chain shipped
• Available in 4, 6, 8, 10, and 12-pack options

One steak. Two cuts. Zero compromise. The Porterhouse from STL Steaks is built for those who refuse to choose.