Bone-In Ribeye

The Cowboy Cut — Bold, Beefy, Unforgettable

Our Bone-In Ribeye, also known as the Cowboy Cut, is a showstopper at any table. Each 18 oz thick-cut portion features a dramatic frenched rib bone and exceptional marbling that bastes the meat as it cooks, delivering an intensely rich, juicy flavor that boneless cuts simply can't match.

The bone acts as a natural heat conductor, drawing in moisture and amplifying flavor during cooking — resulting in a more tender, finely textured bite from edge to edge that no boneless cut can replicate.

• 18 oz bone-in ribeye, Cowboy Cut
• 1.25"–1.5" thick for perfect crust and tender interior
• Exceptional marbling throughout
• Hand-trimmed, USDA premium grade
• Flash-frozen and cold-chain shipped to your door
• Available in 4, 6, 8, 10, and 12-pack options

Fire up the grill or heat a cast iron — the Bone-In Cowboy Ribeye from STL Steaks is built for those who take their steak seriously.