Welcome to the STL Steaks blog — where we share everything we know about great beef, from our family’s processing floors to your dinner table. To kick things off, here’s our complete guide to getting a frozen steak from your freezer to a perfect plate. Step 1: Thaw it right Move your steaks from the freezer to the refrigerator about 24 hours before you plan to cook. Slow thawing in the fridge keeps the texture firm and the flavor intact. Never thaw at room temperature — and avoid the microwave...
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